Paul A. Acker, “The Middle English Cooking Recipes in New York Public Library Whitney Ms 1.” Journal of the Early Book Society 14 (2011): 217-31.
Cocatrice and Lampray Hay: Late Fifteenth-Century Recipes from the Corpus Christi College Oxford. Edited by Constance B. Hieatt. Prospect Books, (2012).
The Culinary Recipes of Medieval England: An Epitome of Recipes from Extant Medieval English Culinary Manuscripts. Translated by Constance B. Hieatt. Prospect Books, (2013).
Curye on Inglysch: English Culinary Manuscripts of the Fourteenth Century (Including the Forme of Cury). Edited by Constance B. Hieatt and Sharon Butler. Oxford University Press, (1985).
Paul Freedman, Out of the East: Spices and the Medieval Imagination, Yale University Press, (2008)
Haddon Hall Kitchen, A reconstruction of a medieval kitchen. Haddon Hall is a manor house mentioned in the Doomesday Book (1086) and is the traditional seat of the Dukesof Rutland. (Photo by Billy Wilson)
MSS of the Forme of Cury: part of the Rylands Medieval Collection – MS 7 (previously Crawford MS 18).
Music: "Evening Melodrama" by Kevin Macleod (www.incompetech.com)
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