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Further Reading
Oscar Edward Anderson, Jr., Refrigeration in America: A History of a New Technology and Its Impact. Princeton University Press, (1953). Susanne Freidberg, Fresh: A Perishable History. Belknap Press of Harvard University Press, (2009). Sheryn Labate, “The Genius of Frederick McKinley Jones: Kentucky’s African-American Inventor,” Northern Kentucky University, (2018). Albert Neuberger, The Technical Arts and Sciences of the Ancients. H. L. Brose, (1930, 1969). Shelley Nickles, “’Preserving Women’: Refrigerator Design as Social Process in the 1930s,” Technology and Culture 43:4 (2002): 693-727. Jonathan Rees, Refrigeration Nation: A History of Ice, Appliances and Enterprise in America. Johns Hopkins University Press, (2013). Images GE Monitor Refrigerator, 1927, Creative Commons. Monitor Refrigerator, Carousel of Progress (Disney World), Public Domain. Refrigerator - General Electric [GE], Monitor Top, White, Source: Museums Victoria, Copyright Museums Victoria / CC BY (Licensed as Attribution 4.0 International). Related Content This episode is part of our Food History series. Music: "Evening Melodrama" by Kevin Macleod (www.incompetech.com)
Raymond Uscinski
9/16/2023 05:33:30 pm
I could have offered a personal experience about the “Ice Box” we had in our kitchen until the early 1950’s. I can remember an iceman bringing large blocks of ice placed into bottom of the Ice Box to keep food cold. This was not uncommon poor households. Leave a Reply. |
