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Further Reading
Judith Bennett, Ale, Beer and Brewsters in England: Women’s Work in a Changing World, 1300-1600, Oxford University Press, (1996). Peter Clark, The English Alehouse: A Social History, 1200-1830, Longman, (1983). Mark Hailwood, Alehouses and Good Fellowship in Early Modern England, Boydell, (2014). Barbara Hanawalt. “The Host, the Law and the Ambiguous Space of Medieval London Taverns,” in Medieval Crime and Social Control, ed. Barbara Hanawalt and David Walace (University of Minnesota Press, 1999): 204-223. Beat Kümin, Drinking Matters: Public Houses and Social Exchange in Early Modern Central Europe, Palgrave Macmillan, (2007). Samantha Sagui, “Social Space and Urban Drinking Houses in Medieval England,” Historical Reflections/Réflexions Historiques, 51:2 (2025): 133-153. Phil Withington, “Intoxicants and the Invention of ‘Consumption,’” Economic History Review 73:2 (2020):384-408 Related Content Drinking in Medieval England Beer Through the Ages Music: "Evening Melodrama" by Kevin Macleod (www.incompetech.com) Leave a Reply. |
